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    Question: What type of custard is used to fill an éclair?
    Answer: éclairs are filled with crème patissière, or pastry cream.
    Question: What is the main ingredient in meringue?
    Answer: Meringue is made by whipping egg whites with sugar.
    Question: Which of these “cakes” is not actually a cake?
    Answer: Cheesecake is more of a pie than a cake.
    Question: What is a fougasse?
    Answer: Fougasse is a type of bread that is shaped to resemble an ear of wheat.
    Question: How many cups are in a pint?
    Answer: There are 2 cups in a pint.
    Question: Which of these grains does not contain gluten?
    Answer: Despite its name, buckwheat is not actually related to wheat. It contains no gluten.
    Question: What is blind baking?
    Answer: Blind baking refers to baking a pie crust or other pastry without any filling. The crust is often filled and then baked again briefly.
    Question: What is a snickerdoodle?
    Answer: A snickerdoodle is a type of sugar cookie that is rolled in cinnamon sugar.
    Slices of lemon pie topped with meringue.

    Baking and Baked Goods

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